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What is "Traditional" Mezcal?


Traditional Mezcals 

• Are made with 100% Agave
• Are fermented 100% Naturally
• Have alcohol per volume between 45% and 55% 
• Have a flavor and smell of agave perfectly defined and intense 
• Are made in the traditional and original manner of their location, respecting the historic taste of that region
• Have a limited production run (small batch) that is unique and unrepeatable
• Have a community and master mezcalero behind each mezcal

translated from

Demandan frenar saqueo de agave

Mezcal Vago on BBC!