All tagged donemigdio
After the incredible responses we’ve gotten from the first few batches of mezcal from Don Emigdio Jarquín Ramirez, we are excited and fortunate to be able to share his incredible Tobalá. This incredible mezcal is produced by Emigdio at his palenque in the Nanche district of Miahuatlán de Porfirio Díaz (16°39'78.7"N, 96°55'07.5"W). It is produced from small piñas that usually weigh around 50 pounds, on average and only yield roughly 4% by volume!
We’ve been talking about Don Emigdio Jarquín Ramírez for quite some time now and we are so honored to be able to continue to showcase his incredible style with the release of his first batch of Cuixe for Mezcal Vago.
This 100% Espadín is distilled by the newest member of our family, Emigdio Jarquín in El Nanche, Miahuatlán de Porfirio Diaz (16°39'78.7"N, 96°55'07.5"W). Don Emigdio is a fourth-generation mezcalero from the Nanche district of Miahuatlán. We searched far and wide for just the right mezcalero to ask to join our family. We knew it they had to have just the right mix of skill and character. After working with Emigdio for nearly a year, we are incredibly pleased to be sharing some of the best Espadín we have tasted.
