Mas Mezcal

At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. We seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Southern Oaxaca. Dust off a bottle and drink it in.

This 49-liter release of glass-aged mezcal is a special treat bottled for our friends in the great state of Colorado. It was produced in the Spring of 2017 at Emigdio Jarquín Ramirez’ palenque in Nanche, Miahuatlán, Oaxaca (16°23'51.4"N 96°33'03.5"W) and is the newest expression in our line of post-distillation blended mezcals.

Dec 10

Dec 10 Mezcal Vago Tobalá

Francisco Terrazas

Tech Sheets

The Agave Tobalá is the most coveted in all agave. It is a small, difficult to cultivate agave, and has very distinct flavor characteristics. There are many references to the prized Tobalá in Oaxacan culture. Its Latin name is Agave Potatorum.

Dec 5
Dec 5 Mezcal Vago Madre Cuixe

Francisco Terrazas

Tech Sheets

The entire Mezcal Vago Madre Cuixe batch was sold to The Henry Wine Group in California in July Of 2014. Most of the bottles eventually went to on premise accounts throughout California who have shown their love for Mezcal Vago products. If you want to try this unique mezcal, you will have to go find it!